Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. Here is how you do it. Ingredients of Creamy Dill Chicken w/Roasted Potatoes and Green Beans.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Prepare 1/4 oz Fresh Dill
2. Get 12 oz Yukon Gold Potatoes
3. Prepare 12 oz Chicken Breasts
4. Get 6 oz Green Beans
5. Prepare 2 Tbsp Sour Cream
6. Take 1 tbsp. Chicken Stock Concentrate
7. Prepare 1 tsp Dijon Mustard
8. Take 1 tbsp. Oil

Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and green beans? At least not anyone we've met. Turn off heat; remove chicken from pan and set aside to rest. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.

Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

Add sour cream, stock concentrate, dill. Creamy Dill Chicken with Roasted Potatoes and Green Beans. This recipe was in the Hello Fresh Hall of Fame. Fragrant basil, sturdy rosemary, and tender tarragon will always hold a coveted spot in our herb-loving hearts, but today we'd like to talk dill. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule.

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