Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suva dudhi ka saag (dill and dudhi vegetable). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Suva Dudhi ka Saag (Dill and Dudhi vegetable) # diabetes Dudhi is good for Diabetes patients. Suva Dudhi ka Saag (Dill and Dudhi vegetable) instructions. Add chopped bottle gourd soaked chana dal and mix well.

Suva Dudhi ka Saag (Dill and Dudhi vegetable) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Suva Dudhi ka Saag (Dill and Dudhi vegetable) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have suva dudhi ka saag (dill and dudhi vegetable) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Suva Dudhi ka Saag (Dill and Dudhi vegetable):

1. Make ready 1 small bottle gourd chopped into pieces
2. Make ready 1 small green chilli chopped
3. Prepare 1 inch ginger
4. Make ready 1 pinch asofoetida
5. Prepare 1 tsp oil
6. Make ready 1/4 tsp haldi
7. Get to taste Salt
8. Prepare 1/2 cup Chana dal soaked in water for 2-3 hours
9. Make ready 3-4 sprigs Dill leaves (you can also use palak.leaves chopped)

A vegetable-rich diet can help protect you from many diseases and can even help slow down your body's aging process. Below is the handy table that may help you. The first column has English name of the vegetable and following columns have vegetable names in Indian regional languages. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa.

Instructions to make Suva Dudhi ka Saag (Dill and Dudhi vegetable):

1. In a pressure cooker.Add heat oil.Add green chilli chopped.Add asofoetida.
2. Add chopped bottle gourd soaked chana dal and mix well.
3. Add Haldi powder and mix well.
4. Cover with lid on slow flame.When.
5. After 5 minutes add little water to make a thick gravy.
6. Add dill leaves and mix it.Also add ginger chopped.
7. Close the lid of the cooker till 3-4 whistles.Off the flame.
8. Open the lid and let the subji simmer for few minutes.
9. Add salt to taste and little lemon juice.
10. Transfer the subji in a serving bowl.
11. Serve Piping hot with Roti

Although its slightly bitter taste can be. Glossary, Information & Facts about Indian Names of Vegetables for Indian Vegetarian Recipes Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. Saag is a generic name for cooked and pureed green leafy vegetables like mustard greens, spinach, fenugreek leaves, kale, spring greens, coriander and even mint leaves!

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