Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, never dry brown sugar meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Never Dry Brown Sugar Meatloaf is something which I have loved my whole life.

Line a casserole dish with foil. The meatloaf glaze is what separates a good meatloaf from a great meatloaf. In a pinch you can certainly use plain ol' ketchup for your glaze, however, adding brown sugar and cider vinegar adds an enticingly sweet and sour component that your family won't be able to get enough of.

To get started with this recipe, we have to first prepare a few ingredients. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:

1. Make ready ground beef
2. Prepare garlic powder, adjust to your tastes
3. Get black pepper
4. Get meatloaf seasoning mix, i use mccormicks
5. Prepare italian bread crumbs
6. Make ready eggs
7. Get milk
8. Prepare ketchup
9. Prepare brown sugar
10. Make ready worcestershire sauce; 2 for glaze & 1 for loaf
11. Make ready onion soup mix

After the first round of baking, spread the sauce evenly over the top of the meatloaf, then bake again until finished. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish!.

Steps to make Never Dry Brown Sugar Meatloaf:

2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5. Combine thoroughly. and shape into loaf.
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

It's just about the most un-sexy food out there. But I"ll tell you sexy is WAY overrated. This recipe for meatloaf is easy and has a nice blend of flavors – ground beef, herbed stuffing mix, barbeque sauce, onion and garlic. Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

So that’s going to wrap it up with this special food never dry brown sugar meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!