Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dill leaves sabji(shepu chi bhaji). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dill leaves sabji(shepu chi bhaji) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dill leaves sabji(shepu chi bhaji) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it.

To begin with this recipe, we have to first prepare a few components. You can have dill leaves sabji(shepu chi bhaji) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves sabji(shepu chi bhaji):

1. Make ready 4 tbsp Chana dal
2. Make ready As needed Water
3. Prepare 1/2 tsp Green chilli
4. Prepare 2 cups chopped Shepu (Dill leaves)
5. Prepare 1 Tbsp Oil
6. Make ready To taste Salt

Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight pungent taste. You could add it to spice up a salad, flavor a dal/sambar or make a simple sabzi. Shepu bhaji recipes are regular in my kitchen.

Instructions to make Dill leaves sabji(shepu chi bhaji):

1. Soak chana dal in 4 tablespoons water for an30 min.
2. Heat a pan with oil.
3. Add green chilies and chopped garlic.
4. Now add chopped shepu (Dill leaves)
5. Add chana dal and stir and mix.
6. Add salt.
7. Cook for 10 min

I learnt this from my mom and I have shared many recipes here on the blog. Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe. shepu bhaji recipe with step by step photos - simple yet tasty homely recipe of dill leaves with moong lentils. this suva bhaji with moong dal is one of those sabzis or bhaji that i make at times to go along with chapatis. suva are also known as dill leaves in english and shepu in marathi language. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Dill leaves aka suva or shepu bhaji has many healthy benefits.

So that’s going to wrap it up for this exceptional food dill leaves sabji(shepu chi bhaji) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!