Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nana' s meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings.

Nana' s Meatloaf is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nana' s Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nana' s Meatloaf:

1. Take egg or two small
2. Take fresh minced garlic
3. Make ready Shredded Parmesan cheese
4. Make ready Tyme, oregano Can use an Italian mix
5. Prepare seasoning salt, of course less can be used.
6. Prepare chopped onion
7. Get ketchup (optional)
8. Prepare Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Prepare Tomato
10. Take Jar of your favorite tomato sauce or spaghetti sauce.
11. Take bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Make ready lean ground beef, or turkey. i use extra lean, so there's no extra fat

Meatloaf is a favorite of my husband Gordon, easy to make, and a staple at our house. Every time we have it Gordon always says, "Don't let your meat loaf." Yeah, he has the old family jokes that he just has to say. We like it because we can have it as a main. This recipe was given to me by my husband's grandmother.

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food! Spread the remaining ¼ cup of ketchup over the top. Meatloaf from a great old family recipe. Not all meatloaf recipes were created equal. If you're looking for the best of the best in easy meatloaf recipes, all you need is Nana's Top Secret Meatloaf Recipe.

So that is going to wrap it up with this special food nana' s meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!