Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nana' s meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings. After that first time, Philip would actually request this.

Nana' s Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nana' s Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana' s Meatloaf:

1. Get 1 large egg or two small
2. Get 3 clove fresh minced garlic
3. Get 1/2 cup Shredded Parmesan cheese
4. Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. Make ready 2 1/2 tsp seasoning salt, of course less can be used.
6. Prepare 1/2 medium chopped onion
7. Take 2 tbsp ketchup (optional)
8. Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Take 1 small Tomato
10. Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. Prepare 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Prepare 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Every time we have it Gordon always says, "Don't let your meat loaf." Yeah, he has the old family jokes that he just has to say. We like it because we can have it as a main. This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!

Instructions to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

Spread the remaining ¼ cup of ketchup over the top. Meatloaf from a great old family recipe. Not all meatloaf recipes were created equal. If you're looking for the best of the best in easy meatloaf recipes, all you need is Nana's Top Secret Meatloaf Recipe. With boiled eggs baked right into the loaf, this isn't your ordinary meatloaf.

So that’s going to wrap it up for this exceptional food nana' s meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!