Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue bison meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barbecue Bison Meatloaf Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones. Good recipe with a few changes.

Barbecue Bison Meatloaf is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Barbecue Bison Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Bison Meatloaf:

1. Make ready ground bison
2. Make ready Your favorite BBQ sauce
3. Get sweet onion, finely chopped
4. Prepare raw egg
5. Get seasoned bread crumbs
6. Get parsley
7. Prepare garlic powder
8. Make ready salt & pepper, to taste

Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Pour remaining marinara sauce over meatloaf. In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients.

Steps to make Barbecue Bison Meatloaf:

1. Mix together, by hand, all ingredients in a bowl.
2. Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
3. Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!

Add half of the sauce to the meat loaf mixture; mix well. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Using your hands, form bison mixture into a loaf and place in prepared baking dish.

So that is going to wrap it up with this exceptional food barbecue bison meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!