Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian style meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Italian style versus the American Meatloaf! I do tweak it one tiny bit. It makes the most delicous gravy!

Italian Style Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Style Meatloaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Style Meatloaf:

1. Make ready ground beef
2. Make ready Italian Style breadcrumbs
3. Prepare raw egg
4. Make ready Grated Parmesan cheese
5. Make ready Tomato sauce
6. Prepare oregano
7. Make ready parsley
8. Prepare garlic powder
9. Take sweet onion, minced
10. Get green bell pepper, finely chopped
11. Get seasoned salt & black pepper, to taste
12. Get Tomato sauce, for spreading on top of meatloaf

Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste. Pour remaining pasta sauce over meatloaf. Combine all ingredients in a large bowl, mix well. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Steps to make Italian Style Meatloaf:

1. Preheat oven to 350°F.
2. Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
3. Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
4. Bake at 350°F for about an hour, or until internal temperature reaches 165°F.

Heat the olive oil in a medium sauté pan over medium heat. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for.

So that is going to wrap it up for this special food italian style meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!