Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick cheddar, dill & beer loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dill bread is such a traditional, classic, easy quick bread! I can't get enough of the flavor and we also love it so much in this Dill Dip!! It's such a pronounced, savory flavor and it goes perfectly with the additions of garlic, onion powder, and sharp cheddar cheese!

Quick Cheddar, dill & beer loaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Cheddar, dill & beer loaf is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cheddar, dill & beer loaf:

1. Get 360 g plain flour – either all white or ½ white & ½ brown
2. Make ready 125 g grated mature Cheddar
3. Make ready 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
4. Prepare 1/2 teaspoon sugar or local honey
5. Make ready 2 teaspoons baking powder
6. Take 300 ml pilsner/lager at room temperature
7. Take 1.5 teaspoons salt
8. Get Butter at room temperature

Matty calls this recipe biscuits, but I still say muffins! I'm a fan of savory muffins (try these Pizza Muffins) and this recipe turns out perfectly every time. They are delicious served for breakfast with a tea or coffee. How to Make Cheddar Dill Quick Bread.

Steps to make Quick Cheddar, dill & beer loaf:

1. Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
2. Place the dough into a buttered loaf tin and brush the top with a little oil or butter
3. Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
4. However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
5. & makes a fine tuna mayo sandwich too!

In a large mixing bowl, combine the baking mix, cheese, and sugar. In a medium bowl, combine the milk, oil, egg, dill, and mustard. In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

So that’s going to wrap this up with this exceptional food quick cheddar, dill & beer loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!