Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soppu paratha /dill leaves paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabsige soppu paratha or dill leaves paratha makes an excellent paratha to pack for the lunch box. These parathas do not have filling, the dill leaves are mixed with the atta and kneaded into a dough. They are then rolled out like plain parathas by folding them triangles.

Soppu Paratha /Dill Leaves Paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soppu Paratha /Dill Leaves Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soppu paratha /dill leaves paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soppu Paratha /Dill Leaves Paratha:

1. Make ready 1.5 cups whole wheat flour/atta
2. Prepare 1/4 tsp jeera powder
3. Make ready 1/2 tsp black pepper powder
4. Get 1/2 cup finely chopped dill leaves
5. Make ready 2 grated clove of garlic
6. Prepare as required Water as required
7. Prepare to taste Salt
8. Make ready as required Oil to apply on dough and roast paratha

Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option. It can be made in festivals too without adding onion. Apt dish to empty off leftover rice.

Steps to make Soppu Paratha /Dill Leaves Paratha:

1. Firstly In a large bowl add whole wheat flour/atta, Add, salt black pepper and jeera powder garlic. now add the chopped dill leaves into the bowl. Mix everything very well - Start adding water little by little and knead into a soft dough.
2. Apply little oil and let the dough rest for at least 30 mins.
3. To make paratha, divide dough into small balls.Now Roll out the paratha, evenly and not very thin.
4. Now Heat a tawa, roast the paratha with oil.Roast well on both sides till golden and cooked.
5. Serve hot with curd,or pickle,or sabjji.

Simple, healthy and very nutritious … this sabsige soppu chitranna is always a go-to recipe whenever I have to fix something in jiffy. Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha. I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the. Archana shows you a variation of a paratha recipe made from Shepu (Dill Leaves Paratha) on Archana's Rasoi.

So that’s going to wrap it up for this special food soppu paratha /dill leaves paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!