Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dill pickle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact.

Dill Pickle SOUP is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dill Pickle SOUP is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle SOUP:

1. Get 48 oz chicken broth
2. Make ready 2 jars pickles
3. Get 2-3 potatoes (diced or grated)
4. Take 1 stick butter
5. Take 1 cup sour cream
6. Prepare 1/2 cup flour

Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting!. You can make this easy dill pickle soup in the Instant Pot (my preference), on the stove top, or in your slow cooker.

Instructions to make Dill Pickle SOUP:

1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
5. Let cool and top with fresh chopped pickles.

In a large pot, combine the broth, carrots, and potatoes. Bring to a boil and cook, stirring occasionally, until the potatoes are fork tender. Add the pickles and continue to simmer. In a mixing bowl, whisk together the sour cream and the flour to make a paste. Eating the same soup on repeat can get boring, so if you're looking for a reprieve from the bowls of tomato and broccoli cheddar, there's a dill pickle soup recipe that's going viral, and it's.

So that’s going to wrap it up with this special food dill pickle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!