Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet meatloaf & potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Skillet Meatloaf & Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Skillet Meatloaf & Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meatloaf & Potatoes:

1. Take red potatoes
2. Prepare extra virgin olive oil
3. Make ready Italian seasoning
4. Prepare cayenne
5. Make ready garlic
6. Prepare salt and pepper to taste
7. Make ready ground beef
8. Take ketchup
9. Make ready bread crumbs
10. Get egg
11. Prepare brown sugar
12. Prepare vidalia onions (or 3 small sweet onions)
13. Make ready thyme
14. Get rosemary
15. Get oregano
16. Take basil
17. Prepare garlic
18. Prepare bay leaf
19. Make ready red wine
20. Get shredded cheddar cheese

One of those seasons where I have to remind myself to just breathe. Everytime I sigh in relief that there is a task crossed off my list, another one comes up. This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy.

Instructions to make Skillet Meatloaf & Potatoes:

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2. Brown beef in a large skillet.
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

It gets its rich flavor from the slow sauté of diced onions, where the even heat of a cast iron skillet coaxes out complex, caramel-like flavors. Any skillet meatloaf is incomplete without a nice glaze of barbeque sauce on the top. This moist, flavorful dish can be served with a side of boiled or sauteed veggies like broccoli and cherry tomatoes. In a large bowl whisk the eggs. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients.

So that’s going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!