Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Crab and Sausage Cornbread Dressing. christie.vanavi. See recipes for Crab cakes with rice and sautéed veggies too.. baked salmon wih rice crab saute and dill hollandaise. salmon, salt, pepper, jasmine rice, butter, egg yolks, white wine, lemon for juice Crystal Brunsdon. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

1. Get 4 lb salmon
2. Make ready 1 salt
3. Take 1 pepper
4. Prepare 1 cup jasmine rice
5. Take dill hollandiasie
6. Take 1/4 cup butter
7. Get 2 egg yolks
8. Prepare 1 1/2 oz white wine
9. Take 1 lemon for juice
10. Get 1 tbsp fresh chopped dill
11. Make ready crabmeat saute
12. Take 1/4 cup butter
13. Prepare 8 green onions minced
14. Take 1 whole garlic minced
15. Make ready 1 lb crab meat
16. Get 1 tbsp fresh parsley chopped
17. Get 1 lemon for juice

Season with one teaspoon lemon pepper. Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon. Sprinkle cheese onto the crab meat. Proceed making the Hollandaise sauce while the salmon is poaching.

Instructions to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Spread a third of the salmon mousse over the pancakes in an even layer. Then lay the cooked salmon on top. Spread a third of mousse along the middle of the salmon and arrange the sliced hard-boiled eggs on top. Brush the visible boarder of pastry with the egg. If you're using the crab saute as an appetizer, consider regular lump—or backfin—crabmeat or a third grade, special.

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