Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach cheese cigars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Cheese Cigars is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Cheese Cigars is something that I’ve loved my entire life.

A crispy, crunchy and cigar-shaped version of burek, stuffed with egg, cheese and spinach. Great for an appetizer or part of a party buffet. spinach cheese cigars with honey chilli sauce

To begin with this recipe, we have to first prepare a few components. You can cook spinach cheese cigars using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cheese Cigars:

1. Prepare 1 cups blanched and finely chopped spinach
2. Make ready 1/2 cup grated mozzrella cheese
3. Take to taste Salt and pepper
4. Make ready 2 tsp finely chopped green chillies
5. Make ready 10 samosa pattis
6. Get 2 tbsp plain flour dissolved in 3 tbsp water
7. Prepare As required Oil for deep frying

Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy. Add the spinach to the pan, followed by the stock or tea. Remove from the heat and cool slightly. Purée the soup with a stick blender or in a food processor.

Instructions to make Spinach Cheese Cigars:

1. In a bowl mix together all stuffing ingredients.
2. Place a piece of the samosa patti on a flat, dry surface and place a portion of the filling at one pointed edge.
3. Roll each patti tightly towards the stick the edges with a little flour paste to form a cylindrical shape
4. Seal the edge of the samosa patti using a little plain flour paste
5. Heat the oil in a non-stick pan and deep-fry the cigars a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
6. Serve hot with any dip or sauce.

Return the soup to the heat. Add a third of the blue cheese and all the yoghurt then heat until the blue cheese has melted. Looks complicated but is actually so simple to make! Spinach and Feta Cigars with Tzatziki Sauce Recipe. Place the spinach into a microwave proof bowl with the salt.

So that is going to wrap it up for this special food spinach cheese cigars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!