Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts with sausage and dill. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

brussels sprouts with sausage and dill is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. brussels sprouts with sausage and dill is something that I have loved my whole life. They are nice and they look wonderful.

Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet. Whisk together the maple syrup, olive oil and garlic in a bowl. Pour it over the sausage and vegetables and toss well.

To begin with this particular recipe, we have to prepare a few components. You can have brussels sprouts with sausage and dill using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make brussels sprouts with sausage and dill:

1. Make ready 1 clove garlic
2. Prepare 1/4 fresh chilli
3. Get 3/4 bunch fresh dill
4. Prepare 2 tbsp butter
5. Prepare 500 grams brussels
6. Prepare 1 pinch salt
7. Prepare 4 small white sausages

I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. These are good hot or cold - if any are left over.

Steps to make brussels sprouts with sausage and dill:

1. boil brussels until tender
2. rehet pan, add 1 spoon of butter, chopped garlic, chopped chilli, and sliced sausages
3. fry for a few minutes and then add the brussels and remain butter
4. stir and fry until all the ingriediens combine together
5. add chopped dill,season and enjoy :-)

Drop clumps of sausage through out baking sheet. Remove from heat once the sausage is browned and Brussels sprouts are roasted and slightly crisp on the outside. Add sausage, using a wooden spoon or spatula to break it up into smaller pieces. Using a slotted spoon, remove sausage from skillet, leaving any fat behind. Meanwhile, melt butter in a small skillet over medium heat.

So that’s going to wrap this up with this exceptional food brussels sprouts with sausage and dill recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!