Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried salmon with creamy dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can use fresh or frozen salmon. Salmon and a creamy dill sauce go so AMAZING together! The sauce is so easy to make but is creamy and delicious with a slight lemon tang.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-Fried Salmon with Creamy Dill Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:

1. Take 3 salmon salmon fillets , or patties
2. Make ready 1 Tablespoon butter vegetable oil coconut oil , , or
3. Make ready 1/2 Cup mayonnaise
4. Make ready 1/2 Cup yogurt (or sour cream)
5. Make ready 1 Teaspoon mustard
6. Take 2 Tablespoons dill freshly chopped
7. Take 1 green onion
8. Prepare 1/4 Teaspoon salt
9. Get 1/4 Teaspoon black pepper freshly ground
10. Make ready 1 lemon ' s juice

I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating. How to make Easy Pan Fried Salmon with Lemon Dill Butter. Season salmon: On all sides with salt and pepper. Pan fry salmon: Add oil to a large skillet over medium high heat.

Steps to make Pan-Fried Salmon with Creamy Dill Sauce:

1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

In a large bowl, mix flour, bread crumbs, garlic powder, onion powder, paprika and salt/pepper. On a large plate or a bowl, blend enough Light Olive oil with a tablespoon of lemon juice to dip salmon pieces. In a small bowl, combine creme fraiche with capers and freshly chopped dill; stir in lemon juice and season to taste with salt and a little pepper. Serve salmon fillets with a dollop of creamy dill sauce. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.

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