Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hummus meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hummus Meatloaf is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hummus Meatloaf is something which I’ve loved my entire life.
A plant-based spin on classic meatloaf and roasts. Hummus Meatloaf Should've Thought of This Sooner! This hummus lentil loaf is packed with not only lentils and hummus, but fresh (and sugar-free) marinara sauce, onions, carrots, and a whole bunch of herbs that give it both the flavor and texture of a traditional meatloaf… yet it's completely vegan, vegetarian, dairy free, and gluten free.
To begin with this particular recipe, we have to first prepare a few components. You can cook hummus meatloaf using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hummus Meatloaf:
- Get ground beef
- Make ready roasted red pepper hummus
- Make ready roasted red bell peppers; medium dice
- Get dried onion soup mix
- Make ready garam masala
- Prepare garlic powder
- Make ready egg
- Make ready breadcrumbs
- Prepare pinches of salt
While the meatloaves are sizzlin' away in the oven, mix up a super-fresh topping that will bring even more flavor and life to the party. Evenly spoon meat over center of hummus, evenly top beef with toasted pine nuts, and sprinkle with parsley. Use the back of the spoon to spread out the ketchup to make sure it's covering the entire top of the meatloaf. Let cool for a few minutes and then cut into slices and serve.
Instructions to make Hummus Meatloaf:
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°
- Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero
Top with chopped parsley for a garnish, if desired. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini. If you want to make hummus without tahini, simply leave it out.
So that is going to wrap it up with this exceptional food hummus meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
