Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I have loved my entire life.
Chicken Breast with Tumeric (Kurkuma) and Dill instructions. Cut the chicken breasts into cubes and salt it. Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill.
To begin with this recipe, we must first prepare a few components. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve that.
See recipes for Larissa's Fresh Tumeric And Mango Lassi (Smoothie) too. Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice. I also add a pinch of cayenne for just a touch of heat. Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor.
The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Put the chicken breast in a mixing bowl with the rest of the ingredients and mix them together very well. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
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