Easiest Way to Prepare Speedy Chicken Breast with Tumeric (Kurkuma) and Dill

Sadie Porter   09/10/2020 14:09

Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I have loved my entire life.

Chicken Breast with Tumeric (Kurkuma) and Dill instructions. Cut the chicken breasts into cubes and salt it. Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Make ready 250 grams Chicken breast
  2. Prepare 1 Turmeric (Kurkuma)
  3. Get 1 Dried dill
  4. Get 1 Olive oil
  5. Prepare 5 potatos
  6. Take 5 grams butter
  7. Prepare 1 Lettuce Lollo Rosso
  8. Prepare 1 Tomato

See recipes for Larissa's Fresh Tumeric And Mango Lassi (Smoothie) too. Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice. I also add a pinch of cayenne for just a touch of heat. Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor.

Steps to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Put the chicken breast in a mixing bowl with the rest of the ingredients and mix them together very well. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.

So that is going to wrap this up with this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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