Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sriracha-bacon meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sriracha-Bacon Meatloaf is something which I have loved my whole life.

A plant-based spin on classic meatloaf and roasts. In a small bowl, mix together ketchup and Sriracha and set aside. In the bowl of a food processor add onion, carrot, celery.

To begin with this particular recipe, we have to first prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Prepare ground beef
2. Take bacon
3. Take sriracha
4. Get sambal olek (sriracha style chili paste)
5. Prepare egg
6. Get breadcrumbs
7. Make ready basil; chiffonade
8. Take ground coriander seed
9. Prepare dried onion soup mix
10. Get garlic; minced
11. Take roasted red bell peppers; medium dice
12. Get fennel bulb; minced
13. Get stalks celery; small dice
14. Get stalks asparagus; small dice
15. Get scallions; medium dice
16. Take vegetable oil; as needed

Combine the Hoisin sauce with the Cha! By Texas Pete and mix well. If needed, place meatloaf under the broiler until bacon crisps on top, being careful not to burn. The Newport Merlot is grown right in the heart of Aquidneck Island.

Instructions to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

To him, meatloaf is not meatloaf without ketchup. You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. Cut your bacon strips in half, and drape across your meatloaf balls. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.

So that is going to wrap it up for this exceptional food sriracha-bacon meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!