Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving turkey meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A plant-based spin on classic meatloaf and roasts. In a large bowl, combine stuffing cubes and milk. Stir in egg, celery, onion, carrot, cranberries, salt and pepper.

Thanksgiving Turkey Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Thanksgiving Turkey Meatloaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thanksgiving turkey meatloaf using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Turkey Meatloaf:

1. Get ground turkey
2. Get breadcrumbs
3. Take basil; chiffonade
4. Make ready sage; chiffonade
5. Take rosemary; minced
6. Prepare oregano; minced
7. Prepare thyme; minced
8. Prepare parsley; chopped
9. Get chives; diced
10. Make ready yellow onion; minced
11. Take stalks celery; minced
12. Get carrot; minced
13. Make ready red bell pepper; minced
14. Make ready garlic; minced
15. Make ready paprika
16. Prepare butter
17. Get salt and pepper to taste

Place celery and onion in skillet and cook over medium heat until softened. Butter - this is used to saute the vegetables. Onion and Celery - for flavor and texture. Egg - this helps hold the meat together.

Instructions to make Thanksgiving Turkey Meatloaf:

1. Sweat bell pepper,onion, celery, and carrot in butter until nearly tender. Add garlic. Sweat until fragrant. Add a pinch of thyme, rosemary, paprika, salt, and pepper during cooking. Immediately cool down in fridge.
2. Mix turkey, breadcrumbs, veggies, and herbs together in a large mixing bowl.
3. Form loaves and bake at 300° for approximately one hour or until thermometer reaches 165°
4. Variations; Caramelized onions, white wine, pecans, walnuts, mustard, horseradish, scallions, mushrooms, chestnuts,

Just think of meatloaf as a larger meatball. Turn off the heat and add stock and spices to the onions and celery. This Thanksgiving meatloaf is comfort food at its finest. It tastes like a combination of the two best things served during Thanksgiving dinner: turkey and stuffing. This main dish meatloaf is a great way to use up leftovers or make this instead of a big turkey on Thanksgiving day.

So that’s going to wrap it up for this special food thanksgiving turkey meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!