Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic meatloaf.. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic meatloaf. is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Classic meatloaf. is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic meatloaf.:

1. Take Ground Beef(Ground Round or Ground Turkey)
2. Get Oatmeal
3. Make ready onion, chopped
4. Take Peppers(Mix of Green, Yellow & Red)
5. Take Large or 2 Small
6. Make ready Worcestershire sauce
7. Prepare liquid smoke
8. Take steak sauce
9. Get burbon
10. Prepare salt
11. Get ground black pepper
12. Get parmesan cheese
13. Take crushed red pepper flakes
14. Take BBQ sauce(Sweet Baby Rays)
15. Get eggs beaten

Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You'll want to keep this classic meatloaf recipe on hand. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer.

Steps to make Classic meatloaf.:

1. Preheat oven to 375
2. Place ground beef to large bowl.
3. Add all other ingredients in bowl with ground beef, except the eggs
4. Beat 2 eggs lightly in separate bowl. Add to beef mixture.
5. Work all ingredients together to evenly distribute though out the beef.
6. Place in large glass oven safe dish.
7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
8. Place on middle oven rack and bake for 45 minutes.
9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
10. Cover and let stand for 10-15 minutes to let meatloaf relax.
11. Uncover and serve

Mom's Classic Meatloaf The Cookin' Chicks. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. Then, uncover it and let it come to room.

So that is going to wrap it up with this exceptional food classic meatloaf. recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!