Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Idli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Idli is something that I’ve loved my whole life.

An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach idli using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Idli:

1. Get 1 cup semolina (rawa)
2. Get 1 cup curd
3. Take 150 gms spinach
4. Get 2 greenchilli
5. Make ready 2 garlic cloves
6. Take 1 "ginger
7. Take 2 tbsp. Roasted grams
8. Get 1/2 tsp mustard seeds
9. Make ready 1/4 tsp. Asifoetida
10. Make ready 1/2 tsp splited black grams (Urad dal)
11. Prepare to taste Salt
12. Get 1 tbsp Ghee
13. Get 1 tsp Cumin seeds
14. Make ready 1/2 tsp fruit salt
15. Take 1/4 tsp. Lemon juice

There is an ongoing joke in our community that we do not have blood in our veins but sambhar and rasam instead. We are passionate about the food. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks.

Instructions to make Spinach Idli:

1. Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd.
2. Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min.
3. Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup.
4. Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min.
5. Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve

It's very light on tummy & yummy to taste. This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks. Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or. Made with yellow moong dal and spinach leaves, this easy idli recipe can be made in minutes and people of all age groups will love it. This Moong Dal and Spinach Idli is best served with sambar and coconut chutney.

So that’s going to wrap this up for this special food spinach idli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!