Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant with baby spinach. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coat each side of the eggplant slices with olive oil and a little sprinkle of. Add the eggplant, onion, chickpeas and ginger, season with salt and pepper and toss well. This Cheesy Eggplant Bake is a perfect weeknight dinner - this vegetarian casserole, which feeds a crowd, is loaded with fresh eggplant, baby spinach and fire roasted tomatoes.

Eggplant with baby Spinach is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant with baby Spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggplant with baby spinach using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant with baby Spinach:

1. Take 2 medium eggplants
2. Prepare 2 medium tomatoes
3. Prepare 1 bunch baby spinach
4. Prepare 1 big onion
5. Prepare 1/2 hoho
6. Prepare 2 cloves garlic
7. Take 1/2 tsp turmeric
8. Take 2 tsb cooking oil
9. Take Royco
10. Get to taste Salt

Once eggplant is done, immediately remove it from the baking sheet into the same skillet with spinach, off heat. Immediately add quinoa and second clove of minced garlic. This will allow cooked eggplant to release some juices when mixed in with quinoa. Mix everything well, off heat, and season with more salt if needed.

Instructions to make Eggplant with baby Spinach:

1. Peel wash and cut the eggplant into cubes
2. Take your pan and put oil when hot add onions cook untill soft then add garlic
3. Cook under low heat when golden brown add tomatoes and hoho
4. Cover for 3 minutes then add your eggplant
5. Stir carefully then cover. Let it cook for 5 minutes add spices of your choice and chillies mix well and let it cook for a further 3 minutes
6. This is how it will look you can eat it like that or add baby spinah. Cover for a further 3 minutes mix and it will be ready to serve with chicken n rice

In a large saute pan over medium-high heat add olive oil, roasted eggplant and baby spinach. We really like regular eggplant parmesan but this one was much lighter and not greasy! This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on small bites of good crusty bread, or serve as a variation of eggplant bruschetta. It can be served as an appetizer, a side dish, or a meatless main course.

So that is going to wrap this up for this exceptional food eggplant with baby spinach recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!