Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, laksa souce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and southern Thailand.

Laksa souce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Laksa souce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook laksa souce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Laksa souce:

1. Make ready Fish stock 5 litters
2. Take 1 kg Fresh ginger
3. Make ready 500 g Lemon grass
4. Prepare Kaffir lime leaves 20 g
5. Take 5 g Bullet chilli
6. Prepare 5 g Tumeric powder
7. Make ready Coconut milk 3 litters
8. Take Cream single 2 litters
9. Prepare Salt and pepper
10. Get Corn flour

Add the coconut milk and stir. Then stir in the prawn stock you made earlier along with the fish sauce, sugar and a pinch of salt. Today I am sharing my "friendly" laksa recipe with you. I have adapted the recipe so the taste appeals more to the western palate.

Instructions to make Laksa souce:

1. Add ginger, kaffir lime, fish stock, lemon grass, bullet chilli and tumeric powder in a sufuria to reduced for one hour.
2. Add coconut milk, salt and pepper and simmer for another 30 minutes.
3. Add cream and taste the seasoning. Then thickened with corn flour.

This is the version you will find in most high-end hotels in Southeast Asia, with the ingredients modified but the flavor is still iconic and authentic. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat.

So that’s going to wrap this up for this special food laksa souce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!